Central, in Lima, Peru, is a culinary expedition through the country's diverse ecosystems. Chefs Virgilio Martínez and Pía León have created a menu that represents different altitudes, from the depths of the ocean to the peaks of the Andes. The restaurant's focus is on exploring indigenous ingredients and traditional techniques. Each dish tells a story, reflecting the rich culinary heritage of Peru. The dining experience is immersive and educational, providing a deeper understanding of Peruvian gastronomy. The location in the Barranco district of Lima gives the restaurant a very vibrant back drop.
