Located in the Basque countryside, Asador Etxebarri is a shrine to the art of grilling. Chef Bittor Arginzoniz's mastery of the grill is legendary. He has designed his own grills to achieve precise temperatures, allowing him to coax the purest flavors from his ingredients. The restaurant's focus is on simplicity and quality. From the house-made chorizo to the grilled seafood and beef, each dish is a celebration of natural flavors. The ambiance is rustic and charming, reflecting the surrounding landscape. The experience here is about appreciating the essence of each ingredient, elevated by the primal technique of grilling. The location in Atxondo, in the mountains, adds to the feeling of dining in a special and unique place
